Petit Brot is an organic cold-press juice bar, just a few steps away from La Boqueria Market, in the area of Raval. They promote a sustainable, ethical and healthy lifestyle, … Continue reading Petit Brot, the Tasty Little Sprout
A simple recipe with honey, sugar, egg white and almonds, turned out into the essential sweet of any Christmas meal, in Spain, and into the famous Spanish candy in the world. … Continue reading el Turrón
Last evening, looking for a place for a tapa and a glass of wine, we stopped at La Rubia. This casual restaurant addresses mostly local people and is specialised in tapas … Continue reading The Tapas Plan | La Rubia
An independent platform for contemporary art, Blue Project takes great pride in their gastronomic space that offers 100% organic food and is the first raw vegan kitchen to have opened … Continue reading Blue Project Café: the Raw-Vegan Kitchen of an Art Foundation
Some pintxos with a twist, in Poble Sec.
Orbea Cycle Coffee was a specialty cafe run by Café de Finca, local coffee roasters since 2009.
Escalivada is a traditional dish from Catalonia, and typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt.
Tortilla is the diminutive form of torta, cake. This dish is called tortilla de patatas or tortilla española to distinguish it from the plain omelette or tortilla francesa. Tortilla de … Continue reading Tortilla de Patatas | Parlament, Cuina de Barri
Also called patatas a la brava or papas bravas, patatas bravas are a dish native to Spain. The name literally translates to ‘fierce potatoes’ – due to its spicy sauce. … Continue reading Patatas Bravas | Fàbrica Moritz
Story is a tapas bar with fresh Mediterranean flavors, nice wines, surprising cocktails and crafted beer, live jazz music every Wednesday night, a nice collection of books to browse through, … Continue reading Stories at the Story Bar
Moritz is the oldest and still active beers of Spain. It started on Catalan ground, brought here by an Alsacian, and became a part of the history of the entire country.
Right in the middle of the most crowded place in Barcelona, las Ramblas, there’s an even more crowded place – la Boqueria market. And right in the middle of the … Continue reading Quim de la Boqueria | Market Kitchen