Escalivada is a traditional dish from Catalonia, and typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt.
Tortilla is the diminutive form of torta, cake. This dish is called tortilla de patatas or tortilla española to distinguish … Continue Reading Tortilla de Patatas | Parlament, Cuina de Barri
Also called patatas a la brava or papas bravas, patatas bravas are a dish native to Spain. The name literally … Continue Reading Patatas Bravas | Fàbrica Moritz
Story is a tapas bar with fresh Mediterranean flavors, nice wines, surprising cocktails and crafted beer, live jazz music every … Continue Reading Stories at the Story Bar
Moritz is the oldest and still active beers of Spain. It started on Catalan ground, brought here by an Alsacian, and became a part of the history of the entire country.
Right in the middle of the most crowded place in Barcelona, las Ramblas, there’s an even more crowded place – … Continue Reading Quim de la Boqueria | Market Kitchen
“No decaf, no wi-fi, no fun for children.” Satan’s Coffee Corner is a pretty cool place. Coffee comes from all parts of the world and is roasted in Barcelona. Breakfast and meals are prepared by a Japanese chef (and artist). Music is at 55dB.
The lazy brunch might be one of the most appreciated things to do on weekend, or cap de setmana in Catalan. … Continue Reading Brunch on Passeig de San Joan
Laie Pau Claris is a nice place to escape the frenetic city life, right in the middle of it: it’s … Continue Reading Laie | Lunch at Library
This is a restaurant with no less than 8 different settings to showcase Iberian delights. Fish & seafood. Tapas & rice. Fast deli. Meat & grill. Plus 4 bars: beer, wine, oysters or cocktails bar.
A former food market with a spectacular structure. A restaurant to taste historical Catalan dishes. An archaeological site to witness … Continue Reading El Born | CCM
Over the years, la Boqueria has become the most emblematic market in Barcelona and one of the most famous of … Continue Reading La Boqueria Market
Unofficially known across the city as the sweet street, Carrer de Petritxol, a few steps away from las Ramblas, is … Continue Reading the Chocolate Street of Barcelona
The history of chocolate in Europe actually began in Barcelona, at the start of the 16th century, when Christopher Columbus … Continue Reading Chocolate and the Story of Chocolatadas
They go for brunch, for a bite in the afternoon, for dinner, for a late night snack and for any … Continue Reading Pintxos in Barri Gòtic
New Foodie Story : Escribà is an historic patisserie and cafe on Las Ramblas, now run by its fourth-generation pastry chef. Read more…