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Category: the Foodie Stories

Escalivada | Cuines Santa Caterina

Escalivada is a traditional dish from Catalonia, and typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt.

Fàbrica Moritz

Moritz is the oldest and still active beers of Spain. It started on Catalan ground, brought here by an Alsacian, and became a part of the history of the entire country.

Satan’s Coffee Corner

“No decaf, no wi-fi, no fun for children.” Satan’s Coffee Corner is a pretty cool place. Coffee comes from all parts of the world and is roasted in Barcelona. Breakfast and meals are prepared by a Japanese chef (and artist). Music is at 55dB.

el Nacional

This is a restaurant with no less than 8 different settings to showcase Iberian delights. Fish & seafood. Tapas & rice. Fast deli. Meat & grill. Plus 4 bars: beer, wine, oysters or cocktails bar.