A cool cafeteria filled with plants, lifestyle magazines, locally designed pottery and prints: that’s Espai Joliu, or the Nice Space of Poblenou.
A simple recipe with honey, sugar, egg white and almonds, turned out into the essential sweet of any Christmas meal, in Spain, and into the famous Spanish candy in the world. While today a number of different varieties exist, and regions have their own special recipes, the history of turrón can be traced backContinue reading “el Turrón”
“No decaf, no wi-fi, no fun for children.” Satan’s Coffee Corner is a pretty cool place. Coffee comes from all parts of the world and is roasted in Barcelona. Breakfast and meals are prepared by a Japanese chef (and artist). Music is at 55dB.
New Foodie Story : Escribà is an historic patisserie and cafe on Las Ramblas, now run by its fourth-generation pastry chef. Read more…