A cool cafeteria filled with plants, lifestyle magazines, locally designed pottery and prints: that’s Espai Joliu, or the Nice Space of Poblenou.
A simple recipe with honey, sugar, egg white and almonds, turned out into the essential sweet of any Christmas meal, in Spain, and into the famous Spanish candy in the world. … Continue reading el Turrón
“No decaf, no wi-fi, no fun for children.” Satan’s Coffee Corner is a pretty cool place. Coffee comes from all parts of the world and is roasted in Barcelona. Breakfast and meals are prepared by a Japanese chef (and artist). Music is at 55dB.
New Foodie Story : Escribà is an historic patisserie and cafe on Las Ramblas, now run by its fourth-generation pastry chef. Read more…