It’s blossom season, and the wild roses, the yellow jasmines, and the Spanish brooms turned all parks into wonderlands, making me feel like walking into one of Claude Monet’s floral scapes.
Tag Archives: experience
Slow Food. A Route of Organic Barcelona
Vegetarian, vegan, raw-vegan, eco, of origin, unprocessed and healthy ideas to know, to stop, to taste, to take away, to enjoy and talk about. Blue Project Café, Teresa’s Stairway and Petit Brot.
Cycling & Co.
In Barcelona, you can pair pretty much everything with cycling. Here are 3 of my favorite experiences, so far.
Taste & Architecture. A Route in Style
Walk the centre of the city and have a Modernist breakfast, eclectic brunch and gourmet Catalan lunch at the market.
Some pintxos with a twist, in Poble Sec.
Specialty Training at Orbea Cycle Coffee
Orbea Cycle Coffee was a specialty cafe run by Café de Finca, local coffee roasters since 2009.
Stories on Tapas
A tapa (plural tapas) is just one of the ways you can get your food here, around the Iberian peninsula. Usually, the way that food is served, as well as the kind of dish used, determine its name, so you might have plato (dish), racion (portion), tapa (snack), pintxo (food on a stick) or montadito (food on bread).Continue reading “Stories on Tapas”
Stories at the Story Bar
Story is a tapas bar with fresh Mediterranean flavors, nice wines, surprising cocktails and crafted beer, live jazz music every Wednesday night, a nice collection of books to browse through, and walls filled with contemporary artworks. It is located pretty close to the Picasso Museum, in the picturesque area of el Born. the Menu TheContinue reading “Stories at the Story Bar”
Moritz is the oldest and still active beers of Spain. It started on Catalan ground, brought here by an Alsacian, and became a part of the history of the entire country.
Satan’s Coffee Corner
“No decaf, no wi-fi, no fun for children.” Satan’s Coffee Corner is a pretty cool place. Coffee comes from all parts of the world and is roasted in Barcelona. Breakfast and meals are prepared by a Japanese chef (and artist). Music is at 55dB.