Vegetarian, vegan, raw-vegan, eco, of origin, unprocessed and healthy ideas to know, to stop, to taste, to take away, to enjoy and talk about. Blue Project Café, Teresa’s Stairway and Petit Brot.
Story is a tapas bar with fresh Mediterranean flavors, nice wines, surprising cocktails and crafted beer, live jazz music every Wednesday night, a nice collection of books to browse through, and walls filled with contemporary artworks. It is located pretty close to the Picasso Museum, in the picturesque area of el Born. the Menu TheContinue reading “Stories at the Story Bar”
Besides being less crowded than La Boqueria, Santa Caterina market is one of the locals’ favourite place to go shopping or eating.
Montcada street is home to notorious Museu Picasso but not only: it is a beautiful collection of Gothic palaces hosting museums and entertainment shows, and sprinkled with some original stops ranging from contemporary art to a tapas bar who produce their own homemade cava.
A former food market with a spectacular structure. A restaurant. Plus an archaeological site to witness the city’s past. This is the Cultural Centre of el Born.
Over the years, la Boqueria has become the most emblematic market in Barcelona and one of the most famous of the entire Europe. It features everything from savory souvenirs to gourmet specialties, and from fresh local veggies and seafood to food bars to taste them. It is an outstanding experience, in itself, and a place thatContinue reading “La Boqueria Market”
The history of chocolate in Europe actually began in Barcelona, at the start of the 16th century, when Christopher Columbus arrived home and presented King Ferdinand and Queen Isabella a boat load of curiosities from the New World. Among them, the cocoa beans. The beans were mistaken for a type of nut and more orContinue reading “Chocolate and the Story of Chocolatadas”
Pintxos are specific to the Basque Country. They are slices of bread with a mixture of ingredients fastened with a toothpick or small wooden skewer – pintxo, meaning spike, and which gave the food its name. Pintxos are usually eaten as an appetizer, accompanied by either a small glass of wine – txikito, or a quarter of a beerContinue reading “Pintxos | Stories from San Sebastian”