Tag Archives: sansebastian

Pintxos are specific to the Basque Country. They are slices of bread with a mixture of ingredients fastened with a toothpick or small wooden skewer – pintxo, meaning spike,  and which gave the food its name. Pintxos are usually eaten as an appetizer, accompanied by either a small glass of wine – txikito, or a quarter of a beerContinue reading “Pintxos | Stories from San Sebastian”