Some pintxos with a twist, in Poble Sec.
Tag Archives: basque tradition
Pintxos | the Gildas
Gilda is said to have been the first true pintxo, invented in 1946, the same year that Gilda, the classic film noir starring Rita Hayworth, was released.
Pintxos | Stories from San Sebastian
Pintxos are specific to the Basque Country. They are slices of bread with a mixture of ingredients fastened with a toothpick or small wooden skewer – pintxo, meaning spike, and which gave the food its name. Pintxos are usually eaten as an appetizer, accompanied by either a small glass of wine – txikito, or a quarter of a beerContinue reading “Pintxos | Stories from San Sebastian”