The tradition here in Spain is that Los Reyes Magos, the Three Wise Men or the Three Kings, are the ones who bring gifts to children, on January 6th.
Category Archives: Short Stories on Spanish Food
Tempranillo is often referred to as the noble grape of Spain. It is a black variety, widely grown to make full bodied red wines that match the very rich dishes of the peninsula. Wine was introduced in the Iberian area by Phoenicians, in the 8th century BC, so it is different from the French varietiesContinue reading “Tempranillo”
Stories on Tapas
A tapa (plural tapas) is just one of the ways you can get your food here, around the Iberian peninsula. Usually, the way that food is served, as well as the kind of dish used, determine its name, so you might have plato (dish), racion (portion), tapa (snack), pintxo (food on a stick) or montadito (food on bread).Continue reading “Stories on Tapas”
Pintxos | the Gildas
Gilda is said to have been the first true pintxo, invented in 1946, the same year that Gilda, the classic film noir starring Rita Hayworth, was released.
Pintxos | Stories from San Sebastian
Pintxos are specific to the Basque Country. They are slices of bread with a mixture of ingredients fastened with a toothpick or small wooden skewer – pintxo, meaning spike, and which gave the food its name. Pintxos are usually eaten as an appetizer, accompanied by either a small glass of wine – txikito, or a quarter of a beerContinue reading “Pintxos | Stories from San Sebastian”