A simple recipe with honey, sugar, egg white and almonds, turned out into the essential sweet of any Christmas meal, in Spain, and into the famous Spanish candy in the world. … Continue reading el Turrón
Escalivada is a traditional dish from Catalonia, and typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt.
A tapa (plural tapas) is just one of the ways you can get your food here, around the Iberian peninsula. Usually, the way that food is served, as well as the kind of … Continue reading Stories on Tapas
Story is a tapas bar with fresh Mediterranean flavors, nice wines, surprising cocktails and crafted beer, live jazz music every Wednesday night, a nice collection of books to browse through, … Continue reading Stories at the Story Bar
Over the years, la Boqueria has become the most emblematic market in Barcelona and one of the most famous of the entire Europe. It features everything from savory souvenirs to gourmet … Continue reading La Boqueria Market
Pintxos are specific to the Basque Country. They are slices of bread with a mixture of ingredients fastened with a toothpick or small wooden skewer – pintxo, meaning spike, and which gave the … Continue reading Pintxos | Stories from San Sebastian