Tortilla de Patatas | Parlament, Cuina de Barri

Tortilla is the diminutive form of torta, cake. This dish is called tortilla de patatas or tortilla española to distinguish it from the plain omelette or tortilla francesa. Tortilla de patatas or Spanish omelette, in English, is widely eaten in Spain and in many of the Spanish-speaking countries. While there are numerous variations, the traditional, classicContinue reading “Tortilla de Patatas | Parlament, Cuina de Barri”

Patatas Bravas | Fàbrica Moritz

Also called patatas a la brava or papas bravas, patatas bravas are a dish native to Spain. The name literally translates to ‘fierce potatoes’ – due to its spicy sauce. Patatas bravas typically consist of white potatoes that have been cut into irregular shapes, boiled for several minutes in salted water, then rubbed dry andContinue reading “Patatas Bravas | Fàbrica Moritz”

Tempranillo

Tempranillo is often referred to as the noble grape of Spain. It is a black variety, widely grown to make full bodied red wines that match the very rich dishes of the peninsula. Wine was introduced in the Iberian area by Phoenicians, in the 8th century BC, so it is different from the French varietiesContinue reading “Tempranillo”

Stories on Tapas

A tapa (plural tapas) is just one of the ways you can get your food here, around the Iberian peninsula. Usually, the way that food is served, as well as the kind of dish used, determine its name, so you might have plato (dish), racion (portion), tapa (snack), pintxo (food on a stick) or montadito (food on bread).Continue reading “Stories on Tapas”

The Apple of Discord

Illa de la Discòrdia or Manzana de la Discordia, namely the Block of Discord, is, maybe, the most famous collection of Modernist buildings in the city of Barcelona. They are sharing the same facade and display stunningly different architectural trends of the beginning of the 20th century. There are 5 buildings that form this famous block.Continue reading “The Apple of Discord”

Quim de la Boqueria | Market Kitchen

Right in the middle of the most crowded place in Barcelona, las Ramblas, there’s an even more crowded place – la Boqueria market. And right in the middle of the crowded crowd, there’s the heaven of fresh market kitchen taste (la cocina del mercado, in Spanish): el Quim de la Boqueria, a food bar thatContinue reading “Quim de la Boqueria | Market Kitchen”