Satan’s Coffee Corner

“No decaf, no wi-fi, no fun for children.” Satan’s Coffee Corner is a pretty cool place. The bar is open, the kitchen is open, the windows are from floor to ceiling, the music is good and the coffee is divine.

Prints and various objects on sale decorate the entrance space.

The aroma of the coffee is iresistable.

The place is basically designed so that the barista welcomes you and, once you’re seated, you feel like inside the bar: in front of you, there’s the espresso machine where he is preparing your coffee.

Two steps away, on your right, there’s breakfast, created in situ by a Japanese chef (and artist).

The atmosphere is relaxed, and you can enjoy the omnipresent theme of Satan in many illustrations created by various artists and hung on the walls.

Next to the sitting area, there’s the place where food is being plated and decorated, right behind these two guys.

This is the station to finish and decorate the dishes.

This is the coffee bar.

Marcos Bartolomé opened Satan’s Coffee Corner a few years ago. In its beginnings, Satan’s Coffee Corner was just a window for takeaway coffee, without tables or chairs, a constant transforming space, in Raval, actually Barcelona’s smallest coffee shop. From there, he moved to the rear of a bicycle shop and, now, to a nice welcoming space in Call, pretty close to Plaça Sant Jaume.

Coffee comes from all parts of the world, from Ethiopia to Columbia and from Morocco to Jamaica, it is roasted by Right Side (Castelldefels) and Cafés El Magnífico (Barcelona) and varies according to the time of the year and the harvest of the respective countries.