
The dish includes red quinoa, daikon turnip, cucumber asazuke, yellowfin tuna sashimi, avocado, cherry tomato, wakame seaweed, enoki, sesame, coriander sprouts and miso-ginger dressing.
Bespoke routes of the city
The dish includes red quinoa, daikon turnip, cucumber asazuke, yellowfin tuna sashimi, avocado, cherry tomato, wakame seaweed, enoki, sesame, coriander sprouts and miso-ginger dressing.