Teresa’s Red Quinoa with Yellowfish Tuna Sashimi

The dish includes red quinoa, daikon turnip, cucumber asazuke, yellowfin tuna sashimi, avocado, cherry tomato, wakame seaweed, enoki, sesame, coriander sprouts and miso-ginger dressing.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s