The Training: Chemex Filter Coffee

Coffee is brewed by first placing the paper filter and the ground coffee in the neck of the flask, while heating water to 93-96 °C in a separate vessel; then “blooming” (moistening) the ground coffee by pouring some hot water onto the dry coffee, and finally, by pouring the desired quantity of water (number of cups) over the ground coffee, and awaiting it to percolate down, through the coffee and the paper filter, into the flask.

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