The coffee they worked with, for the training, is from the farm San José in Honduras. The card displays the essential information about the coffee: the variety, the origin, the main notes, and this information is also put on the coffee bags that can be purchased from the cafe. This is one of the favorite cafes of Café de Finca, a variety of Caturra and Catuai, cultivated at 1400 – 1600 meters above sea level. This origin has a low acidity, notes of chocolate and a very comforting honey sweetness in the mouth.
Rutes de Barcelona 