About two months ago, the coffee of the week was, for instance, Miraflores, from Colombia, produced by Diego Alexander Martin, with aromas of caramel, tropical fruit and almonds. ‘It’s a silky coffee, with defined, elegant and complex taste, with notes of nougat, and with a bilberry and sweet mandarin like acidity. Creamy with a long lasting taste of milk chocolate’ as they say on the table tents.
Rutes de Barcelona 