Torrons Vicens

This famous family brand from Agramunt, Lleida province, has been making turrón and candy since 1775. Their most famous turrón duro is the Torró d’Agramunt, made following the same recipe from two hundred years ago: almonds or hazelnuts, sugar and honey covered by round wafers. They’ve open several shops in the center of the Barcelona and, in their hometown, Agramunt, a museum of the history of turrón.